Kanata presents the best wild fruits and vegetables from Amerindian culinary traditions. These forest jewels are hand picked by indigenous men and women with the utmost respect for their environment before being processed in the traditional way.
Epicureans and adventurous foodies will appreciate the delicacy and the tasty journey of these potted treasures. Hearts of Quenouilles, Asclepiades pods, Violin heads, Marguerite buttons… these delights of boreal nature will allow you to revisit the classics of gastronomy.
Unfortunately, we are unable to supply these products all year round because they are rare and are not cultivated but harvested in the wild in places that are sometimes difficult to reach. The producer, Gourmet Sauvage, wisely avoids picking them when it might endanger the survival of the species. Common sense!
Whether a novice in kitchen, a cordon bleu or reputed chef, demonstrate your inventiveness on your plate.
Why offer wild fruits and vegetables?
- Extremely high-quality, premium and wild products.
- The taste of the simple, healthy and authentic.
- Ethical and responsible consumption: hand-picked, with the greatest respect for people and the ecology.
- A wide range of culinary uses to add a touch of creativity.
- Choose Gaspésie Sauvage: a guarantee of excellence, high quality and traceability.
- Originality in pots.
Discover all our product ranges in our catalogue
Our catalogues are updated on a quarterly basis so that we can include the very latest and seasonal products.
Whatever you need, don’t hesitate to contact us directly if you are looking for a product or a particular range of products: maybe we already have it in stock!
We can also send it to you at your request.
We are here Monday to Friday from 9am – 12pm & 2pm – 6pm.
+33 (0) 2 97 68 15 27
Our team is here to assist you with any questions, comments or requests for information or advice.
We can also provide our industry prices and hard copy catalogues at your request. All free, so don’t hesitate to get in touch.