Supplier of pancake flour

Simple to prepare – Amazing to eat!

Brunch, straight from the other side of the Atlantic, has conquered the taste buds of the gourmands of the old continent. Chic and popular, it is now part of the ritual of the late rising sun and features on the menus of the best chefs.

Gourmet, healthy and trendy… Kanata invites you to revive your breakfasts with authentic 100% pancake flours from Coaticook in the Eastern Townships of Quebec. Made from organic flour, baking powder, sea salt, organic maple sugar (much less calorific than its alter ego!) and dried fruit.

A cup of pancake flour, an egg and some milk! All you need for a delicious home-made pancake, light and fluffy. Plain, or with maple, chocolate, cranberry, blueberry or cinnamon, there is something for every taste and craving.

You can also use this mixture for your waffles. A real treat with North American flavours.

Why offer pancake flours?

• Perfect for making a real American brunch.
• The must-have for cafés, delicatessens and British concept outlets!
• A source of originality to spark your customers’ curiosity.

• Opportunity to create a wide range of products for greater on-shelf visibility.
• Organic and gluten-free also available.
• Choose la Ferme Martinette: a guarantee of excellence and high quality.

Discover all our product ranges in our catalogue

Our catalogues are updated on a quarterly basis so that we can include the very latest and seasonal products.

Whatever you need, don’t hesitate to contact us directly if you are looking for a product or a particular range of products: maybe we already have it in stock!

We can also send it to you at your request.