Symbol of Quebec gastronomy, the traditional poutine is a dish more and more popular in Europe. If you have ever traveled to Quebec, you did not miss this dish for sure !
The basic ingredients remain the same : fries, fresh cheddar also called cheese « Skouik-Skouik » and finally brown sauce.
Nevertheless, like the classic burger, there is a multitude of recipes around poutine: chicken poutine, Italian poutine, vegetarian poutine, raclette cheese poutine, and so on.
Kanata offers you the poutine sauce mix from its partner BoCoq Gourmet. Classic version or with pepper, it is really simple to make it by yourself : you just need to rehydrate the mixture with water and bring it to the boil.
Available formats: 150g – 1 Kg – 4 Kg – 10 Kg – 20 Kg
Why offer poutine sauce mix?
- Trendy dish / type « fast-food »
- Recipes easy to decline at home or in your restaurant
- Easy to make and easy to eat. Poutine service can be done on site or take away.
- To make a good poutine, you first need a good brown sauce and BoCoq Gourmet sauce is delicious !
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