Kanata can help spice up your dishes with Poivre Crispé (Green Alder) from Gaspésie Sauvage. A variation on traditional pepper with spring aromas of flowers and resin, with a touch of bitterness as an after taste.
There are two ways to go about the restaurant and hotel business: you can do as others do, or offer your customers a hotel or restaurant with greater diversity and originality.
Today, whether for lunch in your restaurant, or over breakfast or dinner in your hotel, you can’t beat a touch of originality. Amazing flavours, undiscovered colours, incomparable aromas…
At Kanata Enterprises we offer you all this and much more. Amaze your dinner guests with original spices or an unusual or forgrotten vegetable. Be daring over breakfast with real cranberry juice, granulated maple sugar and jams and spreads from unique soil, offered directly from our partner producers.
We believe in long-term business relationships with the producers we represent or our clients, who sell our products on to individuals.
To achieve this, we are committed to simple values, meaning we have been working with all our partners for over twenty years: trust, honesty, responsiveness, help and advice.
We would be delighted to prove this to you by including you as one of our valued clients.
We are proud to distribute for the the following producers:
All these suppliers and farmers were selected for the quality of their produce, their passion for the profession and the authenticity of their approach.
We are here Monday to Friday from 9am – 12pm & 2pm – 6pm.
+33 (0) 2 97 68 15 27
Our team is here to assist you with any questions, comments or requests for information or advice.
We can also provide our industry prices and hard copy catalogues at your request. All free, so don’t hesitate to get in touch.